Cook/ Prep Cook
Company: QSCulinary
Location: Idaho Falls
Posted on: February 16, 2026
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Job Description:
Job Description Job Description About Company: Founded in 2018
and headquartered in Oklahoma City, Quail Springs Culinary (QSC)
includes 5 restaurant concepts that operate in 9 states with a
total of 78 company owned and franchised locations. QSC invests in
concepts that have craveable food, strong leadership, and are ready
for growth. Each QSC business has its own unique culture and set of
values that allow them to be successful in their respective
markets. About the Role: The Kitchen role is essential in ensuring
the smooth and efficient operation of food preparation and service
within a culinary environment. This position focuses on maintaining
high standards of food quality, safety, and hygiene while
supporting the kitchen team in delivering exceptional dining
experiences. The individual will be responsible for preparing
ingredients, cooking dishes according to established recipes, and
coordinating with other kitchen staff to meet service demands.
Attention to detail and the ability to work in a fast-paced
environment are critical to successfully managing multiple tasks
simultaneously. Ultimately, this role contributes directly to
customer satisfaction and the overall success of the food service
establishment. Minimum Qualifications: High school diploma or
equivalent. Basic knowledge of food preparation and kitchen safety
standards. Ability to follow instructions and work efficiently in a
team environment. Physical ability to stand for extended periods
and perform manual tasks. Legal authorization to work in the United
States. Preferred Qualifications: Previous experience working in a
professional kitchen or food service environment. Certification in
food safety or sanitation (e.g., ServSafe). Familiarity with
various cooking techniques and kitchen equipment. Strong
communication skills and the ability to work under pressure.
Flexibility to work various shifts, including weekends and
holidays. Responsibilities: Prepare and cook menu items according
to standardized recipes and quality standards. Maintain cleanliness
and organization of the kitchen, including workstations, equipment,
and storage areas. Ensure compliance with food safety regulations
and health standards at all times. Assist in inventory management
by monitoring stock levels and reporting shortages or spoilage.
Collaborate with kitchen staff and management to optimize workflow
and meet service deadlines. Skills: The required skills enable the
candidate to prepare food safely and efficiently while maintaining
high standards of hygiene and quality. Attention to detail ensures
that recipes are followed accurately and that the kitchen
environment remains clean and organized. Communication and teamwork
skills are essential for coordinating with colleagues and adapting
to the dynamic pace of kitchen operations. Preferred skills such as
food safety certification and prior kitchen experience enhance the
candidate's ability to anticipate challenges and contribute to a
positive work environment. Together, these skills support the
delivery of consistent, high-quality food service that meets
customer expectations.
Keywords: QSCulinary, Idaho Falls , Cook/ Prep Cook, Hospitality & Tourism , Idaho Falls, Idaho
