Restaurant Manager - Snow King Resort (Jackson)
Company: Benchmark Hospitality
Location: Idaho Falls
Posted on: June 9, 2019
Job Description Summary:
If making meaningful connections, figuring out what it takes and
stepping it up to win the day is what you do, and you love it, we
want you! This is a tremendous opportunity for a driven person to
grow and learn at a world-class resort!
We are looking for a Restaurant Manager who will be responsible for
overseeing the operation and staff of the Hayden's Post restaurant
and bar to maintain the highest level of standards and
DISCOVER SOMETHING WILD ABOUT YOURSELF
Located at the base of Snow King Mountain, just a few blocks from
downtown and 20 minutes from the Jackson Hole Airport, Snow King
Resort Hotel boasts breathtaking views of the Teton Mountain Range
and offers its guests a wide variety of activities and amenities.
As Jackson's largest venue, Snow King Resort Hotel offers over
20,000 square feet of combined indoor and outdoor function space.
Featuring 203 guest rooms and 85 vacation rentals (classic or
Position Description & Job Responsibilities
Responsible for maintaining a consistently smooth running
Monitor and critique food quality and service levels.
Hiring, and training of all staff.
Forecasting and scheduling of staff according to occupancy
Daily tracking of payroll and revenue.
Coaching and counseling staff, as well as holding monthly meetings
Ensure physical atmosphere and cleanliness of restaurant, including
inspecting tabletops, and side-stations.
Monitoring of all current inventories and assist in end of the
Responsible for ordering of new product.
Attending department head, conference review, food and beverage and
pre-con meetings as required.
Responsible for timely performance evaluations of staff.
Maintaining profitability of restaurant through forecasting and
Communicate with Director of Food and Beverage, Director Sales &
Marketing, General Manager, etc. on all upcoming events,
promotions, new products, etc.
Handling of guest complaints in a professional and efficient
Providing a pleasant and efficient atmosphere for staff and
Learning & Understanding of Monthly Profit and Loss Statement.
Learning and understanding of Forecasting monthly.
Learning coding of all F & B invoices.
Responsible of tracking all restaurant and banquet gratuities each
day and for each pay period.
Formal Education and Job Related Requirements
High school diploma or equivalent.
Five years restaurant experience.
Two years management experience.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
Job-Related Physical Requirements
This position requires the employee to engage in Frequent Walking,
Lifting up to 25lbs & Far Vision; Constant Standing, Bending Over,
Reaching, Balancing, Pushing/Pulling, Manual Dexterity, Gross Motor
Skills, Hand Eye Coordination, Sitting, Fine Motor Skills, Gross
Motor Skills, Eye/Hand Coordination, Near Vision, Far Vision, Color
Recognition and Hearing;
The position involves the following Environmental Factors: Working
Inside, Alone, Closely with Others, Above Ground, as well as
Walking on Uneven Surfaces.
Keywords: Benchmark Hospitality, Idaho Falls , Restaurant Manager - Snow King Resort (Jackson), Hospitality & Tourism , Idaho Falls, Idaho
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