Manufacturing Operator IV Prep
Company: Amy's Kitchen
Location: Pocatello
Posted on: May 4, 2024
Job Description:
Manufacturing Operator IV Prep
Job Locations
US-ID-Pocatello
Requisition ID
2023-2782
# of Openings
42
Category (Portal Searching)
Manufacturing
Summary
Amy's Kitchen is seeking individuals to assist in the preparation
of raw materials and work-in-progress items used in our food
production process. The role involves following instructions,
adhering to standard operating procedures, and ensuring that all
food safety practices are consistently maintained. This position is
crucial to our mission of producing high-quality food products.
Shift: 2nd & 3rd shift Monday to Friday, 12:00 PM - 9:30 PM &
3:00AM - 12:30PM For more details or to apply, please contact us at
208-643-3836.
Essential Duties and Responsibilities
- Follow instructions from Shift Lead,
Lead Prep, Kitchen Supervisor, or Kitchen Manager.
- Adhere to all standard operating procedures for prep
equipment.
- Execute proper batching procedures, including correct weighing
and measuring techniques.
- Ensure accurate tag labeling and storage procedures are
followed for all food and ingredient containers.
- Maintain a clear understanding of basic math and reading
skills.
- Recognize the quality attributes of food ingredients, reporting
any issues promptly.
- Perform various tasks, such as prepping onions, carrots,
spinach, cheeses, canned goods, and more.
- Comply with Amy's Kitchen Inc. employee handbook, safety
manual, and GMP booklet.
- Report mechanical problems to the relevant authorities.
- Perform other duties as assigned by the Prep Lead or Assistant
Supervisor, as dictated by the production schedule.
- Regular attendance is required, and overtime may be necessary
during peak seasons or based on company needs. It is the
responsibility of all employees to uphold the mission of the Amy's
Food Safety and Quality Policy. This includes following all Food
Safety and Sustainability programs and participating in all
required training
Qualifications and Skills
Education and Experience:
- Less than a high school education; or up to one month related
experience or training; or equivalent combination of education and
experience.Skills:
- Successful completion of math and literacy tests.Language
Skills:
- Ability to read a limited number of two and three-syllable
words and recognize similarities and differences between words and
numbers.
- Ability to print and speak simple sentences.Mathematical
Skills:
- Ability to add and subtract two-digit numbers and perform basic
operations using units of American money, weight measurement,
volume, and distance.Reasoning Ability:
- Ability to apply common sense to carry out simple one- or
two-step instructions and handle standardized situations with
occasional or no variables.Certificates, Licenses, Registrations:
- Certified in batch sheet usage.Physical Demands:
- The role occasionally requires standing, walking, using hands
for various tasks, reaching, climbing, stooping, kneeling,
crouching, talking, hearing, and tasting or smelling.
- The ability to push, pull, lift, and move items weighing 50-65
pounds, with team lifting of over 100 pounds.
- Specific vision abilities required include close and distance
vision.Work Environment:
- The work environment may occasionally expose employees to wet
or humid conditions, moving mechanical parts, high or precarious
places, and extreme cold.
- The noise level in the work environment is typically
moderate.
- The position demands constant movement, reaching, stretching,
lifting, pulling, pushing, and rapid movements under wet
conditions.For further information or inquiries, please reach out
to us at 208-643-3836. We look forward to welcoming dedicated
individuals to the Amy's Kitchen team.
Keywords: Amy's Kitchen, Idaho Falls , Manufacturing Operator IV Prep, Other , Pocatello, Idaho
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